Coconut Chicken Curry Recipe

• 750 gm Chicken
• 1 Onion (chopped)
• 1 Tomato (chopped)
• ½ tsp Mustard Seeds
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• ¼ Turmeric Powder
• 10 Curry Leaves
• 1 inch Piece Ginger
• 4 Fakes Garlic
• ¼ Cup Coconut (grated)
• Oil
• Salt (to taste)
• Coriander Leaves (chopped for Garnishing)

• Clean, wash and cut the chicken into medium size pieces. Keep it aside.
• In a mixer add coconut, ginger and garlic and make a paste. Keep it aside.
• Heat up the pan with oil add mustard seeds.
• When they begin to crackle add curry leaves and onion.
• Fry it until the onion become brown in color.
• Add tomatoes, salt cook it for another 3 min or until tomatoes become soft.
• Now add the grinded paste and cook till aroma disappears.
• Add chili powder , coriander powder, turmeric and cook for a 2 min and add chicken pieces.
• Mix it well and add 2 cup of water and cover the lid.
• Cook it in medium flame for 20 min.
• Add salt mix it well and switch off the flame.
• Finally add coriander leaves.