Coconut Chicken Recipe

• 2-3 Chicken breasts
• 1 Can coconut milk
• 1/2 Cup sweet peas
• 1 Green onion, chopped
• 1 Big carrot, sliced thin
• 1 tbsp Curry powder
• Salt and pepper to taste
• Oil as needed

• Remove bones and skin from the chicken.
• Wash and cut it into bite-size pieces.
• Heat oil and fry them.
• add carrot, peas, onion, pepper, salt and curry powder to it.
• Cook for 5 minutes.
• Combine coconut milk with it, mix well.
• Cook it for about 10 or 15 minutes more.