Coconut Cookie Bar Recipe

• 230 gm Butter (melted)
• 4 tbsp Confectioners' Sugar
• 2 cup All-Purpose Flour (Maida)
• 4 tbsp All-Purpose Flour
• 4 Eggs
• 1 cup Brown Sugar
• 1½ cup Sugar
• 2 tsp Vanilla Extract
• Salt (to taste)
• 2 tsp Baking Powder
• 1 cup Nut Meats (chopped)
• 1 cup Coconut (grated)
• ½ cup Chocolate Chips
• 2 cup White Chocolate Chips
• 1 can Coconut Milk
• 1 cup Oatmeal

• Preheat the oven at 375°F. Grease and flour a baking pan.
• Take butter in a bowl and beat until creamy.
• Mix in confectioners’ sugar along with 2 cups flour. Blend well.
• Transfer the mixture to the baking pan.
• Bake for 15 minutes. Remove and keep aside.
• Break eggs in a mixing bowl and beat well.
• Pour in brown sugar, sugar, and vanilla and whip until the mixture gets a thick consistency.
• Strain the remaining flour with salt and baking powder in a fresh bowl, and mix with the egg mixture.
• Stir in nuts, chocolate chips and grated coconut.
• Mix oatmeal with coconut milk and add to the egg mixture. Blend well.
• Pour the mixture over the baked crust and bake 375°F for another 30 minutes, or until golden brown in colour.
• Remove and let it cool.
• Cut into bars and serve.