Coconut Custard Pie Recipe

• 1½ cups Milk
• 1 cup flaked Coconut
• ½ cup Sugar
• 1/3 cup Biscuit Mix
• 3 Eggs
• 3 tbsp Butter (melted)
• 1 tsp Vanilla Extract
• ¼ cup toasted Coconut

• Blend all ingredients, except toasted coconut, in a blender for 15 seconds.
• Pour into a 10-inch glass pie plate.
• Bake in the microwave for 30-35 minutes until a toothpick inserted in the center comes out clean.
• Sprinkle toasted coconut and serve.