Coconut Mango Chutney Recipe

• 1 Mango (raw)
• 4 Green Chillies (chopped)
• 1 tsp Urad Dal
• 1/2 Coconut (grated)
• 1 sprig Curry Leaves
• 2 tsp Oil
• 1/4 tsp Asafoetida (Hing)
• 1 tsp Mustard Seeds
• Salt to taste

• Wash the mango. Peel and cut it into small pieces.
• Grind the mango bits, coconut pieces and chillies, along with salt, without adding water.
• When done, pour it in a bowl.
• In a pan, heat oil.
• Add mustard seeds, urad dal and curry leaves to the hot oil.
• Once done, pour the mixture onto the chutney. Pour the seasoning on the chutney.
• Serve.