Coconut Milk and Rice Recipe

• 2 Onion (medium sized) (finely chopped)
• 1 Cup Coconut Milk and Water 3/4th cup (mixed well)
• 5 Chilies (cut vertically)
• 1 Cup Rice
• 5 cloves Garlic (finely chopped)
• 2 Cardamoms
• Oil and Butter (to fry)
• 2 Cloves
• Cinnamon (small piece)
• 1 Anees
• Bay leaf (small piece)
• Cashews
• Salt (to taste)

• First soak rice in water for about 10 minutes.
• Take a pan and heat butter and oil inside it.
• Add the cardamom, cloves, cinnamon, anees, bay leaf to the hot oil and fry it for about half a minute.
• Add cashews to it and fry it for about half a minute, don’t burn it.
• Fry onions, chilies and garlic, till onions turn yellowish.
• Add and fry rice for a minute and add coconut milk with little water.
• Add salt for taste.
• Keep mixing it and bring it to halt when the rice is cooked.