Coconut Pecan Frosting Recipe

• 1 cup Milk (evaporated)
• 1 cup granulated Sugar
• 3 Egg Yolks
• ½ cup Butter
• 1 tsp Vanilla Extract
• 1 can Coconut (flaked)
• 1 cup Pecans (chopped)

• Beat egg yolks and mix with milk, sugar, butter, and vanilla until smooth in a pot.
• Stir and cook over medium heat until the mixture thickens.
• Add flaked coconut and pecans. Remove from the heat.
• Stir until cooled and transfer into serving bowls.
• Place in the fridge and serve chilled.