Coconut Sheera Recipe

• 1 cup Semolina
• 2 tbsp Coconut (scraped)
• 3 tbsp Ghee
• 2 cups Milk
• 1/4 cup Khoya
• 1/2 cup Tender Coconut

• Heat two tablespoons of ghee in a pan. Add semolina and roast till fragrant.
• Now add scraped coconut and continue to roast.
• Add milk and mawa to the above and mix. Now add sugar and keep stirring. Cook till the semolina is cooked and the mixture looks likes halwa.
• Add the remaining ghee to give it a glaze.
• Garnish with chopped tender coconut.
• Coconut Sheera is ready to serve.