Coconut Snow Recipe

• 1½ tbsp unflavored Gelatin
• 1/3 cup Cold Water
• ¾ cup Boiling Water
• 1/3 cup Sugar
• 2/3 cup Coconut Milk
• 3 Egg Whites
• 1 tbsp Coconut (shredded & toasted)

• Take gelatin and cold water in a bowl. Keep to the side for 5 minutes.
• Pour in boiling water and mix until gelatin is completely dissolved.
• Add sugar along with coconut milk. Blend and let it cool.
• Place in the fridge for 30 minutes, or until firm a bit.
• Blend the mixture using blender into smooth mixture and transfer in a bowl.
• Put egg whites in another bowl. Whip until frothy.
• Mix the beaten egg whites with gelatin mixture and transfer to a tray.
• Spread shredded coconut onto the top.
• Place in the refrigerator for 3 hours, or until well set.