Cod with Aromatic Herbs Recipe

• 500 gm Salt Cod (soaked overnight)
• 250 gm Spinach ( finely chopped)
• 1 small Lettuce (finely chopped)
• ½ bunch Dill (finely chopped)
• ½ bunch Parsley (finely chopped)
• 1 tsp Oregano
• 1 Onion (chopped)
• ½ cup Olive Oil
• 1 tsp Tomato Paste

• Heat the olive oil in a frying pan and fry the onions until translucent.
• Add dill, parsley, spinach and lettuce and cook for 5 minutes.
• Sprinkle with oregano and stir in the cod.
• Mix the tomato paste with a glass of water. Pour the liquid over the cod. Stir.
• Cover and cook over medium low heat for 20-25 minutes, or until cod is tender.
• Serve warm.