Codfish Omelet Recipe

• 1 cup cooked Codfish
• 4 Eggs
• 2 tbsp Parsley (minced)
• 1 tbsp crushed Red Pepper
• 2 tbsp Onion (finely chopped)
• Salt and Pepper (to taste)
• 2 tbsp Olive Oil

• Beat the eggs in a deep pot, like a glass, with a spoon. Add the other ingredients and mix well.
• Heat olive oil in a pan and pour the batter. Cook the omelet on both sides.
• Serve with salads and any drink.