Coffee Bread Recipe

• 1 cup warm Milk
• ½ tsp Salt
• 1 tsp Lemon Juice
• 2 Eggs (beaten)
• 3 tbsp softened Butter
• 3 cups All-Purpose Flour
• 1/3 cup Sugar
• 1 (.25 oz) envelope Active Dry Yeast
• 1 tbsp Oil
• 3 tsp Cardamom Powder
• 1 tbsp Confectioner's Sugar

• Dissolve the yeast into milk and gradually add flour; mix well.
• Add butter, beaten eggs, sugar, lemon, and salt to knead stiff the dough.
• Let it rise for 20-30 minutes. Knead again and place in a buttered loaf pan and brush with oil.
• Combine confectioners’ sugar with cardamom and sprinkle over the dough.
• Place in the oven after 10 minutes and bake at 400 degrees F for 30 minutes.
• Slice and serve.