Coffee Fudge Recipe

• 3 cup Sugar
• 3/4 cup Milk
• 2 tbsp Instant Coffee
• 1/2 cup liquid Coffee Cream (non-dairy)
• 1 tbsp Light Corn Syrup
• 2 tbsp Butter
• 1 tsp Vanilla
• 1½ cup (6 oz) Chocolate Coating/Wafers (chopped)
• 1/4 cup Nuts (finely chopped)

• Mix sugar, milk, instant coffee, coffee cream and syrup in a large saucepan. Cover and bring to a boil.
• Uncover the pan and place a thermometer in it.
• Without stirring, cook to a temperature of 236 degrees F.
• Remove from heat and add in butter and vanilla. Don’t stir.
• Cool the mixture to lukewarm. Now beat, until it begins to thicken.
• Pour into a buttered square pan.
• Melt the chocolate coating over hot boiling water in a double broiler. Make sure that the water is not boiling.
• Spread the coating evenly over the fudge.
• Cut into squares before it becomes firm.
• Serve.