Cold Coffee With Chocolate Syrup Recipe

• 1 tbsp Instant Coffee Powder
• 8 tbsp Chocolate Syrup /Sauce
• 2 tbsp Sugar
• 3 cups Milk
• 4 tbsp Chocolate (melted)
• Ice cubes as required
• 3-4 scoops Coffee Ice Cream

• In a mixer, take instant coffee powder, milk, sugar, melted chocolate and blend well.
• Now add ice and scoops of ice-cream and blend again.
• Take your serving glass and pour a tablespoon of chocolate sauce and swirl it so as to coat the glass.
• Refrigerate the glasses for thirty minutes.
• Drain the cold coffee in chocolate coated glasses.
• Serve chilled.