Cold Potato Salad Recipe

• 2 pounds boiled Potatoes (sliced into small squares)
• 2 hard-boiled Eggs (chopped)
• 2 tbsp Onions (finely chopped)
• 3-5 Celery Stalks (finely chopped)
• 1 Cucumber (finely chopped)
• 2 tbsp Vinegar
• 100 ml Heavy Cream
• 2-3 tsp Salt
• ½ tsp fresh Black Pepper
• 3 tsp French Mustard
• 100 g Mayonnaise
• 1 tsp Lemon Juice
• 1 hard-boiled Egg (halved)
• 1 Tomato (sliced)
• 1 tbsp Parsley (chopped)

• Place the potatoes in a big bowl.
• Add onions, eggs, celery, and cucumber.
• Mix vinegar with cream, salt, and pepper.
• Pour over the ingredients in the bowl. Leave aside for 10 minutes.
• Add mayonnaise and sprinkle lemon juice, mustard, salt, and pepper. Toss to blend well.
• Garnish with halved hardboiled egg, sliced tomato, and chopped parsley.
• Serve.