Cole Slaw With Cottage Cheese Recipe

• 100 g Cottage Cheese (Paneer)
• 1 small Cabbage (shredded)
• 2 medium Carrot (grated)
• 1/2 cup Hung Yogurt
• Salt to taste
• 1/4 tsp Mustard Powder
• 1/2 tsp White Pepper Powder
• 1/4 tsp Caraway Seeds (Shahi Jeera)
• 1/2 cup Milk
• 1/2 tsp Sugar
• 1 medium Onion (grated)
• 1 tbsp Lemon Juice

• In a blender, take crumbled cottage cheese and add yogurt, mustard powder, salt, sugar, white pepper powder, caraway seeds and blend.
• Add milk to the mixture and blend again.
• In a bowl, take shredded cabbage and add salt, lemon juice, grated carrot, grated onion and mix well.
• Pour out the dressing and toss well until completely mixed.
• Serve.