Collard Greens Recipe

• 2 lbs Collard greens, tough stems discarded, leaves chopped
• 1 Large garlic clove, minced
• 2 tbsp Medium onion, chopped
• 2 tbsp Olive oil
• 2 tbsp Dark sesame oil
• 2 tsp Bacon fat
• A pinch chili pepper flakes
• A couple pinches salt
• A couple pinches sugar

• Melt bacon fat and heat olive oil on a large skillet (with a tight fitting cover) over medium heat.
• Fry onion till transparent.
• Now add garlic and saute till fragrant for 20 seconds.
• Add the greens, sesame oil, chili pepper flakes, salt, and sugar.
• Cover it and cook till tender, for about 8-10 minutes.