Consomme Pork Chops Recipe

• 2 tbsp Olive Oil
• 2 tbsp all-purpose Flour
• 6 Pork Chops
• Salt and Pepper to taste
• 1 cup long grain White Rice (uncooked)
• 1 cup Beef Consommé
• 1/2 cup Water
• 1 Onion (thinly sliced)

• In a skillet heat the oil.
• In a shallow dish place the flour.
• Sprinkle the pork chops with salt and pepper and press it onto the flour to coat it lightly.
• Now cook the chops in the skillet until lightly brown and then drain.
• Mix the rice, consommé, and water in a baking dish.
• Place the onion slices over the rice and then top it with the pork chops.
• In a preheated oven bake the chops at 175 degrees C for 1 ½ hours until the rice and pork are tender and done.