Cooker Naan Recipe

• 500 gms Maida
• 20 gms Fresh Yeast
• 1-1/2 tsp Sugar
• 2 tbsp Fresh Curd
• 25 gms Butter, ghee or margarine
• 1 tsp Salt

• Thoroughly sieve the flour and mix it with ghee, curd and salt.
• Mix sugar and yeast in 1 teacup of warm water till the yeast gets dissolved.
• Cover the mixture for 5-7 minutes until froth appears.
• Pour this liquid into the flour mixture.
• Add some warm water to make the dough soft.
• Knead the dough for 5-10 minutes.
• Wrap the dough with a wet cloth for half an hour.
• Again knead the dough for 1 minute.
• Make 20 small pieces out of the dough and shape them into naans.
• Smear a pressure cooker with a little amount of oil. Remove its lid and heat upside down.
• Apply a little quantity of water on any side and attach the wet side around the inner wall of the pressure cooker.
• Cook it until the brownish spots appear.
• Take them out and apply butter.
• Naans are ready to serve.