Corn Balls Recipe

• 1 Teacup boiled corn
• 4 Boiled potatoes
• 4 tbsp Grated cheese
• 4 Green chillies
• 2 tbsp Coriander
• 225 gms Paneer
• Breadcrumbs
• 1 Teacup maida
• Chilli sauce
• 2 Teacups milk
• 4 tbsp Butter
• 4 tbsp Maida
• Salt to taste
• Oil

• Melt the butter in a pan and seethe the flour for about half minute.
• Pour the milk into it and cook till the sauce becomes thick.
• Chop the paneer and potatoes.
• Mix the corn, cheese, potatoes, green chillies, paneer, coriander and the above prepared sauce.
• Add salt and mix well.
• Make the balls. Mix the flour thoroughly in 1-1/2 teacups of water.
• Dip the balls in flour paste.
• Roll the balls in breadcrumbs.
• Deep-fry these balls in oil.
• Cornballs are ready to serve.