Corn Methi Pulao Recipe

• 1 Cup basmati rice
• 2-3 Peppercorns
• 1 Cinnamon stick
• 2 Cloves
• 2 Green cardamoms
• 1 Onion, sliced
• 1 Cup fenugreek leaves, chopped
• 1/2 Cup sweet corn
• 1/4 tsp Turmeric powder
• 1 tbsp Butter
• 1 tbsp Oil
• Salt, to taste
• Water

• Wash rice and keep them aside.
• In a vessel, add 2 cups of water and bring it to a boil.
• Heat butter and oil in a pressure cooker. Add the peppercorns, cinnamon, cloves, green cardamoms and onion. Fry for some time.
• Add fenugreek leaves, corns and turmeric powder. Stir for a few seconds.
• Finally, add the rice and required amount of water, along with salt.
• Pressure cook till 1 whistle.
• Allow the steam to escape before opening.
• Serve hot with fresh curd and papad.
• Corn Methi Pulao is ready.