Corn Raita Recipe

• 2 cups Frozen Corn, cooked
• 1 cup Yogurt
• 2-4 tbsp Sour Cream
• 1/4 cup Water
• Salt to taste
• 2 tbsp Oil
• 1/2 tsp Black Mustard Seeds
• 1/4 tsp Cumin Seeds
• 1 small Serrano Chili (minced)
• 1/8 tsp Hing
• 6-8 Curry Leaves
• 1 tbsp Fresh Cilantro (chopped)

• Dilute the yogurt with a little water and to it add sour cream, corn water and salt and stir it until it is smooth.
• Heat oil in a frying pan and then add the mustard and cumin seeds.
• Heat till the mustard pops.
• Add the green chili and stir till softened.
• Add hing and curry leaves after removing from heat.
• Now add the corn.
• Pour the corn mixture into the yogurt and stir properly.
• Set aside for 1 hour.
• Before serving, garnish with cilantro