Cornmeal Pancakes Recipe

• 1½ cups Cornmeal
• 2½ cups Flour
• 4 tsp Baking Powder
• ¼ tsp Salt
• ¼ cup Sugar
• ¼ cup Butter
• 2 medium Eggs (beaten)
• ½ cup Milk
• 1 cup cold Water
• Oil (as required)

• Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
• Beat eggs and butter together in another bowl.
• Add milk and water. Stir well.
• Gradually add to the flour mixture and stir continuously to blend well.
• Coat a skillet with oil on medium heat and pour in a spponful batter.
• Simmer until bubbles appear on the surface, for about 4-5 minutes.
• Flip on the other side and cook for another 4 minutes.
• Transfer to a serving plate.
• Repeat with the rest of the batter.
• Serve hot.