Cottage Cheese Noodles Recipe

• 455 g Egg Noodles
• 2 large containers Cottage Cheese
• 4 large Onions
• 340 g Butter
• Salt (to taste)
• Black Pepper (to taste)

• Place noodles in a pan and pour enough water to cover them. Cook, drain, and keep aside.
• Heat butter in a pan and fry the onions until brown.
• Add noodles and stir well. Stir in more butter, if required.
• Mix in cottage cheese and flavor with salt and pepper. Cover and cook for 5-10 minutes.
• Serve hot.