Couscous Tfaya Recipe

• 910 gm Chicken
• 910 gm Onions (thinly sliced)
• 455 gm Couscous
• 2 cup Raisins
• 1½ cup Chickpeas (soaked overnight)
• 1½ tsp Ginger
• 1½ tsp Turmeric
• ½ tsp Black Pepper
• Salt to taste
• 3 tsp Cinnamon
• 4 tsp Sugar
• Olive Oil

• Keep the couscous immersed in water for 30 min. Then steam the couscous in the couscoussier.
• Heat oil in a pan and fry the chicken with half quantity of onion on low flame for 20 min.
• Pour into remaining onion with all the spices, raisins water and cook it for 10 min.
• Mix in cinnamon with chickpeas and continue cooking. Then remove the cooked chicken from the pan and continue cooking.
• Put in more cinnamon to taste with water and simmer it further for 10 min.
• Stir in sugar and cook until it begins caramelizing.
• Put in chicken and serve it hot with couscous.