Crab Fried Rice Recipe

• 2/3 cup Long Grain White Rice (uncooked)
• 1 Egg (beaten)
• 1/4 pound Crab Meat (cooked)
• 3 Green Onions (chopped)
• 1 tbsp Cilantro (chopped)
• 1/2 Cucumber (sliced)
• 1 Lime (sliced)
• 1 1/3 cups water
• 3 tbsp Vegetable Oil
• 2 Onions (medium) (cut into wedges)
• 3 Cloves Garlic (chopped)
• 1/2 tbsp White Sugar
• 2 tsp Salt

• Put rice and water in a pan and boil the rice.
• Decrease heat, cover, and simmer for 20 minutes.
• Take a wok and heat the oil over medium heat.
• Put onions, garlic into the oil and stir until tender.
• Add sugar, salt, into the onion and stir for 2 min.
• Mix the above stuff in the rice and cook until well blended.
• Stir in the egg until the rice is coated.
• Mix in the crab meat, green onions, and cilantro.
• Continue cooking until the crab is heated through.
• Garnish with the cucumber and lime slices.