Crab Masala Recipe

• ½ kg Crab (diced)
• 200 g Onion (sliced)
• 25 g Ginger
• 4 Green Chilies
• 25 g Garlic
• Few Curry Leaves
• 100 g Tomato (chopped)
• 1½ glass Coconut Milk
• Garam Masala (to flavor)
• 1 tsp Turmeric Powder
• 25 g Coriander Powder
• 30 g Chili Powder
• 100 g Coconut Oil
• Salt (to taste)

• Heat oil in a pan and shallow fry onions, garlic, ginger, curry leaves, green chilies, until the onion turns brown.
• Add all the spices and some tomato. Stir.
• Place crab and enough water in the pan. Cook till the crab turns tender.
• Add coconut milk and remaining tomatoes. Mix.
• Serve hot.