Crab Pate Recipe

• 2 Cans cream of tomato soup
• 3 tbsp Cold water
• 1/4 Cup mayonnaise
• 1 Package cream cheese
• 1/2 Cup crabmeat
• 1 Onion
• 1 Cup celery
• 1 Envelope unflavored gelatin
• Chopped parsley

• Chop the onion and celery.
• Dissolve gelatin in water.
• Heat the soup.
• Add dissolved gelatin in soup.
• Stir it well.
• Mix crabmeat, cream cheese and mayonnaise.
• Mix them well.
• Add chopped onion and celery.
• Spoon this mixture into an oiled 4 cup mould.
• Chill till gets firm.
• Adorn with chopped parsley.