Cranberry Cheesecake Bars Recipe

• 230 g Cream Cheese
• 400 ml Condensed Milk
• 60 ml Lemon Juice (fresh)
• 400 ml Cranberry Sauce
• 2 tbsp Cornstarch
• 200 g Flour
• 120 g Rolled Oats
• 150 g Brown Sugar
• 230 g Butter

• Preheat oven to 180 degree C and grease the baking pan.
• Add flour, oats, butter and sugar. Mix the ingredients until crumbly.
• Preserve 300 g of mixture and keep it aside for later use.
• Now bake until they turn lightly brown.
• Beat the cream cheese until its light.
• Mix condensed milk and lemon juice; stir it well.
• Take another bowl; add cranberry sauce (with brown sugar) and cornstarch; combine it well.
• Spoon mixture of cream cheese layer and sprinkle the reserved crumb mixture on the top.
• Bake it for about 45 minutes; until it turns golden brown.
• Allow it to cool and cut it into small pieces.
• Store it in refrigerate and serve it chilled.