Cranberry Chicken Recipe

• 1 kg Chicken Breasts (cut into halves)
• 1/2 tsp Dried Rosemary (Crushed)
• 250 gm Jellied Cranberry Sauce
• Salt and pepper to taste
• 1/4 cup Corn Syrup
• 2 tbsp Lemon Juice
• 2 tbsp Melted Butter

• Rinse chicken pieces under running water and pat dry.
• Season it with salt and pepper to taste.
• Now make the sauce by combining cranberry sauce, corn syrup, lemon juice, butter and rosemary in a bowl. Mix well and set aside.
• Grill the chicken pieces, bone side up, on uncovered heated grill over medium heat for 20 minutes.
• Turn it and grill for another 20 to 30 minutes until tender.
• Pour the prepared sauce carefully over the chicken pieces and serve.