Cranberry Chutney Recipe

• 12 ounce Fresh Cranberries
• 3/4 cup Sugar
• 1 cup Water
• 1 cup Apple (peeled, chored, diced)
• 1/2 cup Cider Vinegar
• 1/2 cup Golden Raisins
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Allspice
• 1/8 tsp Ground Cloves

• Take water and sugar in a medium saucepan. Bring mixture to a boil over medium heat.
• Now add the cranberries, apples, cider vinegar, raisins and spices to it; bring it to a boil. Simmer for 10 minutes, stirring often.
• Pour the mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce.
• Cool the chutney to room temperature before serving.