Cranberry Dip Recipe

• 1/4 cup Almonds (finely chopped)
• 1/4 cup Sugar
• 1 tbsp Butter
• 8 oz Mascarpone Cheese (softened)
• 2 tbsp Orange Juice
• 1/3 cup Dried Cranberries

• Cook the almonds in a skillet, along with butter and sugar.
• Cook until the sugar melts, while shaking the skillet occasionally.
• When the sugar melts, lower the heat and stir till the almonds are golden.
• Now, put the mixture into a parchment paper and keep for cooling.
• Crush in a food processor, after it comes down to room temperature.
• In a separate bowl, beat the orange juice and cheese and beat till fluffy.
• To this, stir in the crushed almond-sugar mixture and the dried cranberries.
• Mix well.
• Chill for three days and serve.