Cranberry Glazed Pork Ribs Recipe

• 8 oz Cranberry Sauce
• 1 stick Cinnamon
• 1 tbsp prepared Dijon-Style Mustard
• 1 tsp Orange Zest (grated)
• 1 1/2 pounds country style Pork Ribs

• Take the cranberry sauce, cinnamon stick, mustard and orange zest in a sauce pan and stir for 5 minutes till bubbly.
• Rub the ribs with the sauce and grill for 1 hour until the ribs are tender.
• Heat the remaining sauce and serve it along with the ribs.