Crawford Polish Bake Recipe

• 5 small Potatoes (scrubbed and cubed with skin)
• 2 tbsp Butter (softened)
• ½ cup Cream
• 1 pinch Nutmeg (ground)
• Salt (to taste)
• Black Pepper (freshly ground, to taste)
• 1 (14.5 ounce) can Sauerkraut (drained and rinsed)
• 1 pound Turkey Kielbasa Sausage (sliced ¾-inch thick)
• 2 tbsp Butter (softened)
• Water (as required)

• Preheat oven to 325 °F (165 °C).
• Place the potatoes in a large saucepan and pour enough water to cover them.
• Boil the water on high heat.
• Reduce the heat to medium-low and cover the pan. Simmer for about 20 minutes, till the potatoes turn tender.
• Drain the potatoes and mash them.
• Mix the mashed potatoes with 2 tbsp butter, cream, nutmeg, salt and pepper.
• Place the sauerkraut in a casserole dish.
• Top with kielbasa sausage.
• Spread the mashed potatoes over the meat.
• Dot the preparation with 2 tbsp butter.
• Bake for 20 to 30 minutes till the mixture is heated well through.