Crayfish And Bacon Savoury (Warwickshire) Recipe

• 3 Crayfish (boiled)
• 6 Buttered Toasts
• Salt (to taste)
• Ground Black Pepper (to taste)
• 6 Bacon Rashers

• Tear the bacon into small pieces and fry them lightly.
• Slice the fish into small pieces.
• Add the fish to the bacon, ensuring that there is enough fat in the pan to prevent the pieces from sticking to each other.
• Fry till the fish and bacon are cooked properly.
• Flavor with salt and pepper.
• Spread the savoury on buttered toasts and serve.