Cream Cheese Cake Recipe

• 1 package Crescent Roll Dough
• 8 oz Cream Cheese (softened)
• 1 Egg (beaten)
• 1½ tsp All-Purpose Flour
• ½ cup Sugar
• 1 tsp Vanilla Extract
• ½ cup Nuts (chopped)
• ½ cup Sugar (powdered)
• 1 tsp Cinnamon

• Combine together cheese, egg, flour, sugar, and vanilla. Beat to integrate and make a fluffy mixture.
• Spread the dough on a buttered cookie sheet and drop the mixture over it.
• Combine ¾ of the nuts with some powdered sugar and cinnamon. Sprinkle over the cheese mixture.
• Fold the dough tightly to resemble a spring roll.
• Sprinkle the remaining nuts on the top.
• Bake at 350 degrees F for 30 minutes, until brown.
• Remove from oven and after few minutes, sprinkle the remaining powdered sugar, when still warm.
• Slice and serve.