Cream Cheese Pound Cake Recipe

• 250 gm Cream Cheese
• 3 sticks Butter (soften)
• 3 cups Sugar
• 6 Eggs
• 3 cups All-Purpose Flour (Maida)
• 1 tsp Vanilla Extracts
• 1 tsp Salt

• Preheat the oven to 325 degrees F.
• Butter a 10 inch tube pan and dust with flour.
• Combine together cream cheese and butter in a bowl. Whisk until creamy.
• Add sugar and mix well until light and uniformly combined.
• Whisk in eggs one by one, beating after each addition.
• Combine together flour, vanilla and salt in a seperate bowl and gradually add to the creamed mixture.
• Mix well and pour into the prepared pan.
• Bake at 325 degrees F for 60 minutes, or until a toothpick test is done.
• Remove and let it cool.
• Slice and serve the delicious cake.