Creamy Celery Casserole Recipe

• 4 tbsp Butter
• 4 cups Celery (thinly sliced)
• 3 tbsp All-Purpose Flour
• 1 tsp Salt
• 1 cup Milk
• 1 (4.5 oz) can Mushrooms (drained and chopped)
• 2 tbsp Green Bell Peppers (chopped)
• 1 (2 oz) jar Pimento Peppers (chopped)
• 1 cup Cheddar Cheese (shredded)
• 1 cup soft Bread Crumbs
• 2 tbsp Butter (melted)

• Preheat oven to 350 °F (175 °C).
• Place a medium saucepan and on medium heat melt 4 tbsp butter.
• Add celery and cook for about 5 minutes till it turns tender.
• Remove the celery and set aside.
• Combine flour and salt in the saucepan.
• Add milk and mix well, stirring constantly, until thickened.
• Add mushrooms, green bell peppers, pimento peppers and celery. Mix well.
• Add cheddar cheese and stir until it melts.
• Take a small bowl and mix together bread crumbs and 2 tbsp butter.
• Transfer the celery mixture into a baking dish.
• Sprinkle the buttered bread crumbs on the top.
• Bake the mixture for about 20 minutes till it turns lightly brown.