Creamy Lemon Pie Recipe
Photo Credit: http://www.melskitchencafe.com/luscious-lemon-cream-pie/
The appetizing part of Creamy Lemon Pie lies in the simplicity of its taste. Learn how to make/prepare Creamy Lemon Pie by following this easy recipe.
Creamy Lemon Pie Recipe |
Preparation Time |
5 Minutes |
Cooking Time |
10 Minutes |
Difficulty |
Easy |
Rating |
10.0 / 10 (1 vote) |
Recipe Type |
Veg. |
Serves |
8 |
Calories Per Serving |
398 |
Ingredients:
- 1 (14 oz) can Condensed Milk (sweetened)
- ½ cup Lemon Juice
- 1 (8 oz) container Frozen Whipped Topping (thawed)
- 9-inch Graham Cracker Crust (prepared)
How to make Creamy Lemon Pie:
- Mix lemon juice and milk in a bowl, until smooth.
- The mixture will begin to thicken.
- Add whipped topping and fold.
- Spoon out the mixture into the crust.
- Chill until it has to be served
- You could garnish with lemon peels and mint leaves, for extra flavor.