Creamy Pumpkin Soup Recipe

• 3 cups Pumpkin (green or ripe)
• 3 cups Chicken broth
• 1/2 cup Ham (julienned)
• 1/2 tbsp Flour
• 1/2 tsp Ginger
• Black pepper (a pinch)
• 3/4 cup Cream (light)
• 2 tbsp Brown Sugar
• 1tbsp Butter
• Nutmeg (a pinch)
• 1/2 tsp Salt

• Mix the pumpkin and chicken broth.
• Blend in the butter and flour.
• Add the sugar, salt, ginger, pepper, cream and ham. Heat them, but do not boil.
• Sprinkle with nutmeg.
• Serve hot.