Creole Pork Roast Recipe

• 1 Onion (cut into chunks)
• 1/2 Green Bell Pepper
• 2 stalks Celery Stalk (chopped)
• 3 cloves Garlic
• 2 tbsp Creole seasoning (divided)
• 5 pounds Boneless Pork Roast
• 1/3 cup Bacon Grease

• Mix the onion, pepper, celery, and garlic in a blender. Process until finely chopped.
• Add one tablespoon of the Creole seasoning, and stir.
• Cut eight half inch deep slits across the roast.
• Put the vegetables into the slits and rub the remaining Creole seasoning over the roast.
• Now, coat the roast with the bacon grease.
• Place it in a roasting pan and bake at 175 degrees C for 60 minutes until browned, while uncovered. Remove the cover and then cook for another 3 hours, until tender.