Crispy Baby Corn Recipe

• 2 cups Baby corn
• 1 tbsp Maida (All-purpose Flour)
• 1 tbsp Rice Flour
• 2 tbsp Corn Flour
• 2 tsp Lime Juice
• 1 tsp Soy Sauce
• Salt (to taste)
• Black Pepper Powder (to taste)
• 1 Capsicum (cut into thick cubes)
• 1 Onion (cut into thick cubes)
• 1 Onion (finely chopped)
• 1 tsp Ginger (finely chopped)
• 1 tsp Garlic (finely chopped)
• 1 tsp Chili (finely chopped)
• Oil (for frying)

• Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn.
• Add some water, if required, to bind the ingredients.
• Deep fry the baby corn (coated with the maida mixture) until golden brown in color. Remove and set aside.
• Place a wok on fire and heat oil in it.
• Add chopped onion, ginger, garlic and chili and sauté well.
• Add capsicum and onion cubes and sauté for 2 minutes.
• Lastly, add in the salt, black pepper and fried baby corn. Mix well.
• Serve hot.