Crispy Fried Okra Recipe

• 1/2 kg Okra (wash, dry, and slice lengthwise.)
• 1/2 cup Bengal Gram flour (besan)
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1 tsp Carom Seeds (ajwain)
• 4 tsps Chaat Masala
• Salt to taste
• 1 Lime (juice)
• Cooking Oil, for deep frying (Vegetable/ Canola/ Sunflower Oil)

• In a skillet heat the cooking oil in medium heat.
• Mix the okra with rest of the ingredients.
• Season with salt.
• Deep fry the okra until crisp.
• Garnish with lime juice.