Crockpot Curry Recipe

• 2 pounds round steak Beef (cut into 1½-inch cubes)
• ½ cup All-Purpose Flour
• 1 tbsp Curry Powder
• 2 cloves Garlic (minced)
• 1 cup Raisins (seedless)
• 2 Apples (peeled, cored, and sliced)
• 1 cup Onion (diced)
• 2 tsp Salt
• ½ tsp Black Pepper
• 14 ounces Beef Broth
• 2 Apples (unpeeled, cored and finely chopped)

• Combine flour and curry powder together. Coat the meat cubes in it.
• Place meat in a crock-pot.
• Add garlic, raisins, sliced apples, onion, salt, and black pepper.
• Pour in the beef broth and mix.
• Cover and cook in oven on low heat for 8 to 10 hours, or until meat turns tender.
• Garnish with the unpeeled chopped apples and serve with boiled rice.