Crepes Recipe

• 1 Cup all-purpose flour
• 1/2 Cup milk
• 2 Eggs
• 2 tbsp Butter, melted
• 1/2 Cup water
• 1/4 tsp Salt

• Take a big bowl and whisk together the flour and the eggs in it.
• Gradually add in the milk and water, mix well.
• Combine the salt and butter with it beat till smooth.
• Heat a lightly oiled griddle or frying pan on medium high flame.
• Pour or scoop the batter onto the griddle, using about 1/4 cup for each crepe.
• Tilt the pan with a circular motion so the batter coats the surface equally.
• Cook the crepe for 2 minutes till the bottom is light brown.
• Turn and cook the other side properly and serve.