Crumpets Recipe

• 450 gms Plain Flour (sifted)
• ½ tsp Salt
• 1 tsp Sugar
• 2 tsp Dried Yeast
• 300 ml Warm Milk
• 300ml Warm Water
• Vegetable Oil
• 4 crumpet rings, greased

• Take flour and salt into a large bowl and stir in the sugar and yeast.
• Pour in the warm milk and water and mix to give quite a thick batter.
• Beat well until completely combined, cover it and keep it aside for at least 30 minutes.
• After the mentioned time period, pour it into a large jug.
• Heat a non-stick frying pan over low heat and pour a drop of oil.
• Put the greased crumpet rings in the pan and leave to heat up for a couple of minutes.
• Pour in enough mixture to fill the rings just over halfway up the sides.
• Leave to cook until plenty of small holes appear on the surface and the batter has just dried out.
• Remove the rings and turn over the crumpets to cook for a further minute or two on the other side.
• Serve.