Crunchy Chicken Fingers Recipe

• 2 pounds skinless, boneless Chicken Breast Halves (cut into strips)
• 2 Eggs (beaten)
• ½ cup Milk
• 1 (12 oz) package Tortilla Chips (crushed)

• Preheat oven to 400 °F (200 °C).
• Combine together egg and milk in a shallow dish or bowl. Beat to mix well.
• Place tortilla chips in a separate shallow dish or bowl.
• Dip chicken first in the egg mixture and then into the crushed chips to coat.
• Place the coated chicken on an ungreased cookie sheet.
• Bake for 10 minutes.
• Turn over and bake for another 10 minutes.