Crunchy Chicken Salad Recipe

• 2 Boneless Chicken Breasts (thinly sliced)
• 1 tbsp Mayonnaise
• 7-8 Walnut Kernels (roasted)
• 2 tbsp Lemon Juice
• 1/2 tsp Crushed Red Chillies
• Salt to taste
• 2-3 tbsp Olive Oil
• 4 tbsp Poppy Seeds (Khuskhus)
• 5-6 leaves Iceberg Lettuce
• 5-6 leaves Romaine Lettuce
• 5-6 leaves Lollorosso Lettuce

• In a bowl, take mayonnaise and one tbsp of lemon juice and one tbsp water to it and mix well.
• Add the crushed red chillies to it and mix again and keep aside.
• Take the sliced chicken and dab it with salt and lemon juice and coat it well with poppy seeds.
• In a grill pan, heat olive oil and grill the chicken till it turns crispy and light golden.
• Add torn lettuce leaves and walnut to the mayonnaise and mix.
• Shift the contents into a serving bowl.
• Cut the chicken breasts into chunks and arrange them over the lettuce leaves.
• Serve.