Crunchy Egg Salad Recipe

• 4 Eggs (boiled and cut)
• 1/3 cup Mayonnaise
• 1 tsp Dry Mustard
• 1 tsp Paprika
• 1 oz Water Chestnuts (drained and chopped)
• ½ tsp Black Pepper (grounded)
• Oil
• Salt

• Heat oil in a pan and fry chestnuts and eggs for a minute.
• Put mustard, pepper, paprika and salt.
• Remove the mixture in a bowl and put mayonnaise.