Cuban Eggs Recipe

• 6 Eggs
• 1/4 cup Sausage Meat
• 1 tsp Onion (chopped)
• 1/2 tsp Salt
• Pepper

• Take a pan and cook meat and onion together for five minutes.
• Take a bowl and beat eggs in it, till they become light.
• Pour the beaten eggs in the pan and add salt and pepper.
• Now, on medium-low flame, cook the mixture, until the eggs turn thick and creamy.
• Serve the eggs with toasts.